Triodion 2011




Protopresbyter Dr. George D. Dragas

For Orthodox Christians Easter, or Holy Pascha, is actually the center of what is known as the cycle of all movable feasts. This cycle is called the Paschal Cycle.

Sunday, February 13 marks the beginning of this year’s Paschal Cycle, which invites us to be renewed spiritually on the basis of what is most central and most sacred in our faith.

The Paschal Cycle gives us the opportunity to consider the sacred feasts of this period and the particular meaning they have for Orthodox Christians.

The Paschal Cycle constitutes the heart of the Orthodox liturgical year. This is because Holy Pascha is regarded as the Feast of feasts and the Festival of festivals (eorti eorton kai panegyris panegyreon), as it commemorates the greatest event in human history, the Resurrection of Christ, through which death has been abolished for all humanity.


The Orthodox liturgical year consists of two kinds of sacred feasts (ierai eortai): the immovable and the movable.

Immovable feasts are those with fixed dates (e.g., Christmas and the Annunciation) and are celebrated on the same dates each year. Movable feasts, on the other hand, have variable dates (e.g., Easter and Palm Sunday) and are celebrated on different dates from year to year.

Holy Pascha, which this year falls on April 24, has a forefeast (proeortia) and a postfeast (metheorta).

The forefeast mainly comprises the Great Week, more commonly known as Holy Week, and especially Good Friday and Great Saturday. It also includes, by extension, the entire period of Great Lent (Megale Sarakoste).

The postfeast comprises the week after Holy Pascha, which is known as the New or Bright Week (diakainisimos), as well as the whole period from the Resurrection through Ascension Thursday and Pentecost Sunday, which this year falls on June 12.

The entire Paschal Cycle covers a period of 19 weeks (ten Sundays before Easter and eight afterwards). It begins with the Sunday of the Publican and the Pharisee and ends with the Sunday of All Saints, which is the first Sunday after Pentecost.

The ten weeks preceding Easter are known as the period of the Triodion, the book of triadic canons (i.e., the hymns which were written especially for this period).

The eight weeks after Easter are known as the period of the Pentecostarion, the book of triadic hymns which are chanted from Pascha to Pentecost.

The period of the Triodion is subdivided into three other periods: the three preparatory weeks plus one Sunday, the six weeks of Great Lent, and Holy Week.


The first four Sundays constitute a preparation for, or gradual entry into, the sphere of virtues (sphera ton areton), which is the primary theme of the Great Lent. The precise meaning of this is revealed in the Sunday Gospel lessons of this period.

On the first Sunday (February 13), the Parable of the Publican and the Pharisee (Luke 18.9-14) teaches us about the damage which one suffers on account of pride and how delivery from pride can be obtained with the virtue of humility.

On the second Sunday (February 20), the Parable of the Prodigal Son (Luke 15.11-32) teaches us about the great virtue of repentance, whereby every sinner returns to God and receives forgiveness and salvation.

The third Sunday (February 27) of the preparation is called Meatfare Sunday (Apokreos) because we eat meat for the last time until Pascha. This particular Sunday is also dedicated to the memory of the Second Coming of the Lord and the Last Judgment. This is most clearly revealed in the relevant Gospel reading (Matthew 25.31-46) which is recited during the Divine Liturgy that day.

The remembrance of the forthcoming Last Judgment teaches us that we must learn to avoid living carelessly. We should not misinterpret the longsuffering forbearance (makrothymia) of God, which makes Him delay the day of His coming. We should rather always be on the alert, working for what is good and being mindful that God is not only our Father Who loves mankind, but also the Righteous Judge.

The Thursday before Meatfare Sunday is known as Tsiknopempti, sort of the Orthodox version of Fat Tuesday, because people get together for the purpose of eating all kinds of meat delicacies.

The eve of Meatfare Sunday is known as the Saturday of Souls (psychosabbaton) because we observe a memorial service (mnemosyno) for all Christians who have fallen asleep in the Lord, since the Last Judgment is connected with the Resurrection of the Dead. Another such psychosabbaton is observed on the Eve of Pentecost Sunday, which this year falls on June 12.

Collyva (i.e., boiled wheat mixed with pomegranate seeds, nuts, raisins and sugar) are also distributed on the first Saturday of Great Lent. This does not signify a psychosabbaton, however; it commemorates the miracle of Saint Theodore of Teron.

The fourth Sunday (March 6) is known as Cheesefare Sunday (Tyrine) because we eat cheese and dairy products for the last time until Pascha. On this particular Sunday, which is the Eve of the Inauguration of Great Lent, we remember the expulsion of the Adam and Eve from Paradise. Thus, we are reminded of the terrible consequences of sin and transgression against the Divine Will, and we are encouraged to take up the battle of fasting and obedience in order to obtain spiritual renewal and blessedness.

The Gospel lesson of Cheesefare Sunday (Matthew 6.14-21) teaches us that the right way to fast is to get rid of evil intentions, avarice and attachment to material goods. It is a custom that Christians grant forgiveness to one another during the vesper service of this Sunday, so that all of them together may enter with love and unanimity into the Lenten Season.

The 40 days of Great Lent begins on the Monday after Cheesefare Sunday, Pure Monday (Kathara Deftera), which this year falls on March 7. On Friday the 11th of March we start the Service of Salutations to the Theotokos (Chairetismoi).

It is important to note that the Church leads us to this point gradually during the preparatory period of the first three weeks of the Triodion.

During the first week, She allows us to eat everything, even on Wednesdays and Fridays. During the second week, we can eat everything, except for meat on Wednesday and Friday. During the third week, we are no longer allowed to eat meat, but we can eat fish, eggs and dairy products.

The Church has thereby introduced us gradually into the more severe fast of Great Lent which begins on Kathara Deftera, when the faithful embrace a totally vegetarian diet.

The custom of preparing Christians for the celebration of Pascha through fasting and prayer is very ancient, but neither the length nor the type of fast was strictly specified during the first centuries.

For instance, Saint Irenaeus, the Bishop of Lyons at the end of the 2nd Century AD, tells us that some fasted for one day, others for two days, others for more, and still others for only 40 hours. Socrates, the 5th Century church historian, tells us that some did not eat meat while some ate poultry and fish, and while still others ate only vegetables.

In the 4th Century, however, the fast of the Paschal Cycle began to take a more specific form, at least in regard to length. It was extended to 40 days in commemoration of the 40 days, which the Lord fasted in the wilderness, hence the term Sarakoste (i.e., Lent).